Restaurant evaluate: Bedrock Origin fires up surf and turf within the nice beef and reef at Sentosa
We might not be capable to admire the sluggish march of time personally, however it certain as hell works wonders on steak. Left in a temperature-controlled room, enzymes in meat break down the connective tissues inside throughout dry-ageing, producing tender flesh with extra intense flavours.
The identical enchancment with age might be mentioned for longstanding steakhouse Bedrock Bar & Grill, which opened a second restaurant on Sentosa: Bedrock Origin.
Set in Oasia Resort Sentosa, Bedrock Origin embraces the very best of each turf and surf. Bedrock’s flagship has carved out a reputation for its applewood fire-grilled steaks, seafood steps into the highlight at its coastal sister restaurant.
Meaning an unique number of seafood, entire fish dry-aged in-house, and caviar, and – in a nod to its wellness resort setting – a wider decide of roasts.
The tone is breezy, with its excessive ceilings and a color palette of olive and white. Outside alfresco and verandah seating makes for the idyllic time out together with your furry buddies.
Earlier than stepping by means of the door, although, it’s value taking a detour to the gleaming alcove in your left. Right here, take a peek behind the scenes – there’s a dry ageing cupboard hung with beef and fish, alongside a wine cellar showcasing the restaurant’s 100-strong label listing.